KEYO - Enzymatic Fresh Laminaria Japonica Extract

Enzymatic Seaweed Extract

Efficient,Multifunctional and Eco-friendly Natural Biostimulant

• 100% organic input
• Nothing added during production except for enzymes
• No acid or alkali used in production
• All the alginic acides are converted into Alginate Oligosaccharide throught enzymatic hydrolysis,with higher bioactivity than those from cell burst process.

Produced via 100% Enzymatic Process

• Grind seaweed into a paste, add cellulose,fucoidanase and alginate lyase in the reactor
• Hydrolyze seaweed paste fully at 40-50℃ for 12 hours

Fresh Laminaria japonica Characteristics

• Fresh Seaweed Rich in Polyphenols

Key Benefit

Balanced Bioactives