Talk to an agronomist managing mandarin, avocado and table grape together along Peru's coast, and you'll hear the same rhythm:
Classic quitosano (high-MW chitosan, the Bioplus / Xilotrom class) films the leaf, nudges PR-proteins, helps post-harvest. Solid product. But it has two soft spots: rough cuticular uptake and moody tank-mix behavior with acidic foliars.
Chitosan oligosaccharide (COS, amino oligosaccharide) fixes both:
In LATAM mandarin and table grape trials, swapping 30–40% of repeat sulfur/copper sprays for a COS + copper/fosfito co-mix showed 5–15% yield uplift and cleaner residue panels at port inspection.
Peruvian programs already love seaweed—Stimplex for Ascophyllum nodosum activity, Kelpak for Ecklonia maxima auxin-cytokinin push, Citokelp for algae + amino + Zn, Fertimar for algae + carbs + protein, Basfoliar Size for Ecklonia-type flowering support. All proven. But most are whole-seaweed extracts: alginic acid 1–18%, hormone content drifts by batch.
Alginate oligosaccharide (AOS) is the trimmed version: enzymatic-cut, DP2–DP6, mannitol-rich, reproducible. It does what Megafol / Stimplex do for flowering and fruit-set, with tighter responses:
Nobody drops their trusted actives. They just make them work smarter—fewer re-sprays, better pack-out, happier auditors in Europe.
Qingdao MacroAlga is supplying Peruvian orchards with high-quality enzymatic biostimulants—making that half-step a confident one.
From Chepén to Chincha to Piura—the sun is already there. We just help the plant use it better.
Qingdao MacroAlga Co., Ltd. is a technology commercialization enterprise founded by the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT), Chinese Academy of Sciences (CAS). We focus on the research, development, and production of enzymatic biostimulant raw materials and hold four core technology patents—including alginate lyase, chitosanolytic enzymes, and enzymatic seaweed extract production processes.
Our AOS production platform uses proprietary alginate lyase enzymes to achieve precise DP control (DP2–8), consistent >=90% content, and an average molecular weight of ~600 Da. With 300 t/year dedicated AOS capacity and a track record of exports to over 30 countries, MacroAlga is a reliable long-term partner for formulators, traders, and brand owners in the global biostimulant and functional-food industries.
MacroAlga's core production capacities:


Explore other enzymatic biostimulant raw materials from Qingdao MacroAlga:
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AOS - Alginate Oligosaccharide MA007 |
COS - Chitosan Oligosaccharide MA006 |
KEYO - Enzymatic Laminaria Extract MA001 |
KEYO - Enzymatic Ascophyllum Extract MA003 |
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KEYO - Enzymatic Ecklonia MA002 |
Protein Hydrolysate MA008 |
AlgaPep ZK001 |
AlgaMate ZK002 |
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Explore the full specification, formulation support, and global distribution network for MacroAlga enzymatic biostimulant raw materials.
Contact: Kevin Zhang | WhatsApp & Tel: 0086 13505438449 | Email: kevin@macroalga.com / info@macroalga.com
R&D Center: No. 239, Keyuanjing 3rd Road, Laoshan District, Qingdao, Shandong, China
Factory: No. 88, Longquan Street, Xiazhuang Town, Gaomi, Weifang, Shandong, China
View COS Product Page View AOS Product Page Visit MacroAlga Homepage
Related: Chitosan Oligosaccharide (COS) in Agriculture | AOS Product Page | MacroAlga Homepage